Since 1999

Dieticians and nutritionists evaluate the health of their clients. Based on their findings, dietitians and nutritionists advise clients on which foods to eat and which to avoid & to improve their health. Dieticians and nutritionists typically need a bachelor's degree in dietetics, foods and nutrition, clinical nutrition, public health nutrition, or a related area. Dietitians also may study food service systems management. Programs include courses in nutrition, psychology, chemistry and biology. Many dietitians and nutritionists have advanced degree. Benefits of diet are listed below-

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•  Reduces Risk of Disease

•  Improves Mental Health

•  Keeps Weight Controlled

•  Immune System Health

•  Heart Health

•  Energy

 

Roles of dietician -

1. Developing diet plans and counseling patients on special diet modifications.

2. Assessing, promoting, protecting, and enhancing the health of the general public in a community setting and providing strategies for prevention of nutrition-related diseases. 

3. Operating private consulting practices to provide expertise in nutrition, as well as promote health.