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Sports Nutrition With Nancy Clark

Product Description

Course components are delivered as printed products or online:

  • Nancy Clark’s Sports Nutrition Guidebook, Fifth Edition

  • Recorded webinar

  • Study guide

  • Continuing education exam

The fifth edition of Sports Nutrition with Nancy Clark CE Course from Nancy Clark, an internationally respected sports nutritionist and registered dietitian who specializes in nutrition for exercise and health and the nutritional management of eating disorders, provides comprehensive coverage for working with athletes and fitness enthusiasts alike. Using content from the best-selling sports nutrition book on the market, Nancy Clark’s Sports Nutrition Guidebook, Fifth Edition, this course contains information on the nutrition needs of both sexes in several sports; the female athlete triad; guidelines on clean eating; updated intake tables and recommendations for sodium, sugar, and vitamin D; and risks and warning signs of overhydration (EAH). Learners will also access information on supplements, energy drinks, and nutrient timing as well as an entire section on balancing weight and activity. The more than 100 pages of easy-to-use recipes help maximize nutrition and facilitate cooking and preparing meals at home using common ingredients.

This course includes access to the webinar Making Sense of the Commercial Sports Food Scene, which provides an overview of the importance of appropriate fueling before, during, and after exercise and highlights some of the commercial foods that athletes commonly consume, such as sport drinks, energy drinks, gels, energy bars, protein bars, and recovery foods. Learners will discover how these products affect the body and athletic performance and therefore be better able to guide athletes and clients on appropriate fueling tactics.

An accompanying study guide outlines the course’s learning objectives, emphasizing the key points to learn and help learners prepare for the course exam. The study guide includes a table of contents, course syllabus, key terminology, chapter activities, webinar outline, and referenced answer key to the study guide.

This self-guided course allows learners to work at their own pace and explore the material through a comprehensive text and study guide, finishing with a 100-question exam composed of multiple-choice and true-or-false questions.

Course Contents :

Part I: Course Syllabus
Course Materials
Course Instructions
Learning Objectives
Part II: Learn and Practice With Nancy Clark’s Sports Nutrition Guidebook, Fifth Edition Book
Everyday Eating for Active People
Chapter 1 Building a High-Energy Eating Plan
Chapter 2 Eating to Stay Healthy for the Long Run
Chapter 3 Breakfast: The Key to a Successful Sports Diet
Chapter 4 Lunch and Dinner: At Home, on the Run, and on the Road
Chapter 5 Snacking for Health and Sustained Energy
Chapter 6 Carbohydrate: Simplifying a Complex Topic
Chapter 7 Protein to Build and Repair Muscles
Chapter 8 Replacing Sweat Losses to Maintain Performance
The Science of Eating for Exercise
Chapter 9 Fueling Before Exercise
Chapter 10 Fueling During and After Exercise
Chapter 11 Supplements, Performance Enhancers, and Engineered Sports Foods
Chapter 12 Nutrition for Active Women
Chapter 13 Sport-Specific Nutrition 
Balancing Weight and Activity
Chapter 14 Assessing Your Body: Fat, Fit, or Fine?
Chapter 15 Gaining Weight the Healthy Way
Chapter 16 Losing Weight Without Starving  
Chapter 17 Dieting Gone Awry: Eating Disorders and Food Obsessions
Winning Recipes for Peak Performance
Chapter 18 Breads and Breakfasts
Chapter 19 Pasta, Rice, and Potatoes
Chapter 20 Vegetables and Salads
Chapter 21 Chicken and Turkey
Chapter 22 Fish and Seafood
Chapter 23 Beef and Pork
Chapter 24 Beans and Tofu
Chapter 25 Beverages and Smoothies
Chapter 26 Snacks and Desserts
Study Guide Answer Key
Part III: Exam and Evaluation
Exam Instructions

Exam Answer Sheet
Course Evaluation
Certificate Information


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