GREEN GRAM WHOLE
METHOD OF PREPERATION
Soak green gram whole in water overnight.
Next day, drain all the water from soaked green gram whole and wrap them in a damp cotton cloth. Keep it for 1-2 days in loosely covered container.
Pressure cook sweet potato.
Peel off and chop all the vegetables.
Soak tamarind in water for 15-20 minutes.
Melt jaggery in a pan.
Sieve tamarind from water& add melted jaggery to it.
Mix all the vegetables, green gram sprouts, tamarind jaggery chutney and spices in a bowl and serve.