NUTRITION AND WEIGHT MANAGEMENT
Point covered in Workshop:-
1.overweight
2.obesity
3.B.M.I
4.Anorexia Nervosa and Bulimia
5.Assesment of Body Fat
6.Body Composition
7.Food Guide Pyramid
8.Simple Carbs, Complex Carbs Digestion and implication
9.Fibre and weight loss
10.French paradox