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Weight Management Course

Nutrition In Eating Disorder

Nutrition In Eating Disorders


  • Anorexia nervosa

  • Bulimia nervosa

  • Binge eating

Course Objective



The primary purpose of the course is to introduce the student to latest research in the filed of weight management and applied areas within the field.

  •   Develop a broad understanding of the field with respect to weight management

  •   Understand the basic nutrition and its impact on weight management.

  •   Understand the concept of obesity and its related complications.

  •   Understand the nutritional requirements of children and adults.

  •   Understand the effect of eating disorders on physical and psychological health.

  •   To gain knowledge about various commercial nutritional supplements and medicines for weight management.

  •   To plan diets in relation to weight management.


M.B.B.S, B.D.S, B.H.M.S, B.A.M.S, B.U.M.S, Dieticians, Physiotherapists, Fitness trainers and Health professionals.

Attendance Policy

  •  95 % Attendance is compulsory. (114 days out of 120 days). Any student who fails to abide by this rule will  be held up for giving final exams.

  •  Minimum percentage required to clear internal exams is 40%.

  •  The Personal Project must be turned in by the due date for credit. No late Projects/ assignments will be  accepted.

  •  It is expected that you attend all the class meetings, read lecture notes, and keep up with the reading  assignments as well as written assignments.

  •  Refer to this syllabus throughout the semester.

Grading System

    75% and above -   A

    60-74.9%         -   B

    50-59.9%         -   C                         

    Less than 50%   -   F (FAIL)

Course Requirement

  • Internal exams (3)

  • Individual assignments (2)

  • Group project (1)

  • Class assignments

Marking System

    Internal exams                   -    15% of total marks

    Individual assignments      -    10% of total marks

    Group project                    -     5% of total marks

    Class assignments              -     5 % of total marks

    Practical                            -     15% of total marks

    Final exam                         -     50% of total marks

Course Material

   Course Material will be provided.


  • Sr. Consulting Dietician (R.D.)

  • Professional Lecturers in the field of Clinical Nutrition

Passing Marks

  • 50%

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