Weight Management Course

Component Of Body Weight

MAKE YOUR PASSION YOUR PROFESSION

LOOKING FOR A CHANGE IN CAREER?

MAKE A CAREER IN FITNESS!

Component of Body Weight

Syllabus

  • LBM, FFM, Adipose tissue, water

  • Hypertrophy and hyperplasia.

Course Objective

 

 

The primary purpose of the course is to introduce the student to latest research in the filed of weight management and applied areas within the field.

  •   Develop a broad understanding of the field with respect to weight management

  •   Understand the basic nutrition and its impact on weight management.

  •   Understand the concept of obesity and its related complications.

  •   Understand the nutritional requirements of children and adults.

  •   Understand the effect of eating disorders on physical and psychological health.

  •   To gain knowledge about various commercial nutritional supplements and medicines for weight management.

  •   To plan diets in relation to weight management.

Eligibility

M.B.B.S, B.D.S, B.H.M.S, B.A.M.S, B.U.M.S, Dieticians, Physiotherapists, Fitness trainers and Health professionals.

Attendance Policy

  •  95 % Attendance is compulsory. (114 days out of 120 days). Any student who fails to abide by this rule will  be held up for giving final exams.

  •  Minimum percentage required to clear internal exams is 40%.

  •  The Personal Project must be turned in by the due date for credit. No late Projects/ assignments will be  accepted.

  •  It is expected that you attend all the class meetings, read lecture notes, and keep up with the reading  assignments as well as written assignments.

  •  Refer to this syllabus throughout the semester.

Grading System

    75% and above -   A

    60-74.9%         -   B

    50-59.9%         -   C                         

    Less than 50%   -   F (FAIL)

Course Requirement

  • Internal exams (3)

  • Individual assignments (2)

  • Group project (1)

  • Class assignments

Marking System

    Internal exams                   -    15% of total marks

    Individual assignments      -    10% of total marks

    Group project                    -     5% of total marks

    Class assignments              -     5 % of total marks

    Practical                            -     15% of total marks

    Final exam                         -     50% of total marks

Course Material

   Course Material will be provided.

Faculty

  • Sr. Consulting Dietician (R.D.)

  • Professional Lecturers in the field of Clinical Nutrition

Passing Marks

  • 50%

#fitness certification

#fitness certificate

#personal trainer certification

#fitness certificates

#certificate in fitness

#fitness trainer certification course

#ace certification

#fitness certification courses

#ace personal trainer certification

#certified trainer course in India

#ace certification in India

#ace fitness certification Delhi

#certified personal training programs

#fitness class certification

#nutrition certification

#personal training certification

#train the trainer

#working as a fitness instructor

Mumbai Head Office/Center:

214 Regal Industrial Estate, 2nd Floor, Near Sewree Naka / Sewree Bus Depot, A.D. Marg, Sewree (W), Mumbai – 400015

022-24152695/97/9323506751

 

Delhi Office/Center:
L-106, 2nd Floor, Lajpat Nagar-2, Opposite City Union Bank, New Delhi-110024
011-41717127 ,9999348790

Centers Across India

Mumbai

Kolkata

Hyderabad

Gurgaon

Pune

Lucknow

Delhi

Chennai

Ahmedabad

Jaipur

Dehradun

Bengaluru

Surat