Basic Diet and Nutrition Certification Course | Become a certified specialist

Basic Diet & Nutrition
Certification Course

BENEFICIAL FOR:

Doctors, Senior Nursing Staff & Physiotherapists, Health Fitness Professionals, Fitness Trainers, Sports Coaches, Health Professionals, Health & Fitness Enthusiasts, Housewives

CERTIFICATES:

Students clearing the exam will be awarded a lifelong valid certificate as

CERTIFIED SPECIALIST IN BASIC DIET AND NUTRITION

CAREER PROSPECTS:

Successful students can have a better understanding of Nutrition & Dietetics which will enable him / her to boost their existing career in fitness & health.

COURSE TYPE:

Regular and Correspondence

DURATION:

Regular Classes approximately 6 weeks
Regular Batch students will attend classes and give exam within 12 months.
Correspondence students have to give exam within 12 months COURSE TYPE :

PASSING MARKS: 50 (Out of 100)

Course Contents:

Manual 1

Part 1 : Human Nutrition

Chapter 1 : Introduction to Human Body

Chapter 2 : Role of Nutrients in Human Body

Chapter 3 : Energy

Chapter 4 : Carbohydrates

Chapter 5 : Fats/Lipids

Chapter 6 : Protein

Chapter 7 : Vitamins

Chapter 8 : Minerals

Chapter 9 : Water

Chapter 10 : Digestion & Absorption

Part 2 : Methods of Cooking

Chapter 11 : Methods of Cooking

Chapter 12 : Enhancing Nutritive Value of Food

Part 3 : Nutrition in the Life Cycle

Chapter 13 : Nutritional Care During Pregnancy

Chapter 14 : Nutritional Care During Lactation

Chapter 15 : Nutritional Care During Infancy

Chapter 16 : Nutritional Care During Childhood

Chapter 17 : Nutritional Care During Adolescence

Chapter 18 : Nutritional Care During Adulthood

Chapter 19 : Nutritional Care For Elderly

Part 4 : Exchange List

Chapter 20 : Exchanges

Part 5 : Menu Planning

Chapter 21 : Principles of Menu Planning

Part 6 : Nutrition Counselling

Chapter 22 : Effective Nutrition Counselling

Manual 2

Chapter 1 : Nutrition in Weight Management

Chapter 2 : Nutrition in Cardiovascular Diseases

Chapter 3 : Nutrition in Hypertension

Chapter 4 : Nutrition in Diabetes Mellitus

Chapter 5 : Nutrition in Gastrointestinal Disorders

Chapter 6 : Nutrition in Liver Disorders

Chapter 7 : Nutrition in Febrile Disorders

Chapter 8 : Nutrition in Bone Disorders

Chapter 9 : Nutrition in Anemia

Chapter 10 : Nutrition in Renal Disorders

Chapter 11 : Nutrition in Pancreatic Disorders

Chapter 12 : Nutrition in Disease of Gall Bladder

Chapter 13 : Nutrition in Endocrine Disorders

Chapter 14 : Nutrition for Fitness and Sports

Note: LIFETIME VALID CERTIFICATE ON CLEARING THE EXAM

Basic Diet & Nutrition Certification Course