Since 1999
BFY Course For
Advanced Diet & Nutrition
BENEFICIAL FOR:
Nursing Staff & Physiotherapists, Health Fitness Professionals, Fitness Trainers, Sports Coaches, Housewives, Students.
METHODOLOGY FOR REGULAR CLASSES:
Course will include Lectures, Practical & Case Studies, Assignments Regular Evaluation and Examination.
CERTIFICATES:
- Completion certificate will be given to all regular students meeting the minimum requirements.
- Students clearing the exam will be awarded a lifelong valid certificate as CERTIFIED SPECIALIST IN ADVANCE DIET AND NUTRITION
CAREER PROSPECTS:
Successful students can have a better understanding of Nutrition & Dietetics which will enable him / her to boost their existing career in fitness & health and will help them to plan safe and healthy diets .
COURSE TYPE:
Regular and Correspondence
DURATION:
- Regular Classes 1/week for 10 weeks
- Regular Batch students will attend classes and give exam within 12 months.
- Correspondence students have to give exam within 12 months (No Classes).
EXAM AND PASSING MARKS:
35/70 Objective and 15/30 Subjective (Case studies i.e. Diet Planning) Passing marks are 50 (Out of 100)
LIFETIME VALID CERTIFICATE ON CLEARING THE EXAM
Faculty:
- Sr. Consulting Dietician (R.D.) Professional Lecturers in the field of Clinical Nutrition.
Syllabus:
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INTRODUCTION To Human Body
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Role of Nutrients in Human Body
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ENERGY—Requirement, Expenditure, Body Composition, Energy Balance etc.
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Carbohydrates
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Proteins, Fats
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Vitamins- Water Soluble and Fat Soluble
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Minerals
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Water
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Methods of cooking
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Exchange List
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Menu planning
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Counseling Tips
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Nutrition In Lifecycle- Pregnancy, lactation, Infancy, Childhood, Adolescence, Adulthood, Old Age
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Weight Management
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Nutrition In Cardio vascular Diseases
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Nutrition In Hypertension
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Nutrition in Gastrointestinal, Liver, Pancreas and Gall Bladder Diseases
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Nutrition in Diabetes Mellitus, Bone, Anemia, Febrile.
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Nutrition in Renal Diseases
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Endocrine Disorders
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Nutrition for Fitness and Sports