BFY Course For

Basic Diet & Nutrition

BENEFICIAL FOR:

Doctors, Senior Nursing Staff & Physiotherapists, Health Fitness Professionals, Fitness Trainers, Sports Coaches, Health Professionals, Health & Fitness Enthusiasts, Housewives

 

CERTIFICATES:

Students clearing the exam will be awarded a lifelong valid certificate as  ( CERTIFIED SPECIALIST IN BASIC DIET AND NUTRITION )

 

CAREER PROSPECTS:

Successful students can have a better understanding of Nutrition & Dietetics which will enable him / her to boost their existing career in fitness & health.

 

COURSE TYPE:

Regular and Correspondence

 

DURATION:

Regular Classes approximately 6 weeks

Regular Batch students will attend classes and give exam within 12 months.

Correspondence students have to give exam within 12 months COURSE TYPE :

PASSING MARK

50 (Out of 100)

Course Contents:

 

Manual 1

Part 1 : Human Nutrition

        Chapter 1 : Introduction to Human Body

        Chapter 2 : Role of Nutrients in Human Body

        Chapter 3 : Energy

        Chapter 4 : Carbohydrates

        Chapter 5 : Fats/Lipids

        Chapter 6 : Protein

        Chapter 7 : Vitamins

        Chapter 8 : Minerals

        Chapter 9 : Water

        Chapter 10 : Digestion & Absorption

Part 2 : Methods of Cooking

        Chapter 11 : Methods of Cooking

        Chapter 12 : Enhancing Nutritive Value of Food

Part 3 : Nutrition in the Life Cycle

        Chapter 13 : Nutritional Care During Pregnancy

        Chapter 14 : Nutritional Care During Lactation

        Chapter 15 : Nutritional Care During Infancy

        Chapter 16 : Nutritional Care During Childhood

        Chapter 17 : Nutritional Care During Adolescence

        Chapter 18 : Nutritional Care During Adulthood

        Chapter 19 : Nutritional Care For Elderly

Part 4 : Exchange List

        Chapter 20 : Exchanges

Part 5 : Menu Planning

        Chapter 21 : Principles of Menu Planning

Part 6 : Nutrition Counselling

        Chapter 22 : Effective Nutrition Counselling

Manual 2

Chapter 1 : Nutrition in Weight Management

Chapter 2 : Nutrition in Cardiovascular Diseases

Chapter 3 : Nutrition in Hypertension

Chapter 4 : Nutrition in Diabetes Mellitus

Chapter 5 : Nutrition in Gastrointestinal Disorders

Chapter 6 : Nutrition in Liver Disorders

Chapter 7 : Nutrition in Febrile Disorders

Chapter 8 : Nutrition in Bone Disorders

Chapter 9 : Nutrition in Anemia

Chapter 10 : Nutrition in Renal Disorders

Chapter 11 : Nutrition in Pancreatic Disorders

Chapter 12 : Nutrition in Disease of Gall Bladder

Chapter 13 : Nutrition in Endocrine Disorders

Chapter 14 : Nutrition for Fitness and Sports

LIFETIME VALID CERTIFICATE ON CLEARING THE EXAM

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Mumbai Head Office/Center:

214 Regal Industrial Estate, 2nd Floor, Near Sewree Naka / Sewree Bus Depot, A.D. Marg, Sewree (W), Mumbai – 400015

9324558744/8850907717/9322843377/9920812338

 

Delhi Office/Center:
L-106, 2nd Floor, Lajpat Nagar-2, Opposite City Union Bank, New Delhi-110024
9999348790

8850907717

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