BFY Course For

Advanced Diet & Nutrition

BENEFICIAL FOR:

 Nursing Staff & Physiotherapists, Health Fitness Professionals, Fitness Trainers, Sports Coaches, Housewives, Students.

 

METHODOLOGY FOR REGULAR CLASSES:

Course will include Lectures, Practical & case
Studies, Assignments Regular Evaluation
and Examination.

 

CERTIFICATES:

-    Completion certificate will be given to all  regular students meeting the minimum requirements.

-    Students clearing the exam will be awarded a lifelong valid certificate as 

(CERTIFIED SPECIALIST IN ADVANCE DIET AND NUTRITION)

 

CAREER PROSPECTS:

Successful students can have a better understanding of Nutrition & Dietetics which will enable him / her to boost their existing career in fitness & health and  will help them to plan safe and healthy diets .

 

COURSE TYPE

Regular and Correspondence

 

DURATION:

Regular Classes 1/week for 10 weeks

Regular Batch students will attend classes and give exam within 12 months.

Correspondence students have to give exam within 12 months ( No Classes).

 

EXAM AND PASSING MARKS

35/70 Objective and 15/30 Subjective (Case studies i.e. Diet Planning) Passing marks are 50 (Out of 100)

 LIFETIME VALID CERTIFICATE ON CLEARING THE EXAM

Faculty:

-    Sr. Consulting Dietician (R.D.) Professional Lecturers in the field of Clinical Nutrition.

Syllabus

  1. INTRODUCTION To Human Body

  2. Role of Nutrients in Human Body

  3. ENERGY—Requirement, Expenditure, Body Composition, Energy Balance etc.

  4. Carbohydrates,

  5. Proteins, Fats

  6. Vitamins- Water Soluble and Fat Soluble

  7. Minerals

  8. Water

  9. Methods of cooking

  10. Exchange List

  11. Menu planning

  12. Counseling Tips

  13. Nutrition In Lifecycle- Pregnancy, lactation,Infancy, Childhood, Adolescence,Adulthood, Old Age

  14. Weight Management

  15. Nutrition In Cardio vascular Diseases

  16. Nutrition In Hypertension

  17. Nutrition in Gastrointestinal, Liver, Pancreas and Gall Bladder Diseases

  18. Nutrition in Diabetes Mellitus, Bone, Anemia, Febrile.

  19. Nutrition in Renal Diseases

  20. Endocrine Disorders 

  21. Nutrition for Fitness and Sports

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Mumbai Head Office/Center:

214 Regal Industrial Estate, 2nd Floor, Near Sewree Naka / Sewree Bus Depot, A.D. Marg, Sewree (W), Mumbai – 400015

9324558744/8850907717/9322843377/9920812338

 

Delhi Office/Center:
L-106, 2nd Floor, Lajpat Nagar-2, Opposite City Union Bank, New Delhi-110024
9999348790

8850907717

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